Cook’s Torch
Okay, I admit it – I’m far likely to accidentally flame something I’m cooking, then cook something that requires me to neatly sear it or crisp it.
But if I were into cooking stuff like that (I’m only into eating stuff like that), this Shocking Pink Cook’s Torch would definitely come in handy.
“Hot Stuff! Cook’s Torch. Smart and easy to use cook’s torch ideal for classic crème brulee’s, caramelizing puddings, crisping and browning meat, skinning and roasting peppers vegetables and much more.”
Link.
Like this post? Stumble It!
Bookmark: BlinkList | del.icio.us | Digg it | Furl | ma.gnolia | Onlywire | Wink | Yahoo MyWeb | Google
