OK you martini lovers here’s a gadget made just for you. If you love your martini dry—I mean Sahara Desert dry—this is the trick of the bartender trade you’ve been looking for.

Learn more at New York First

Apparently, in order to make the driest martini possible you need only a mere misting of Vermouth to a whole lot of gin. So to ensure that only the slightest amount of Vermouth graced their martinis bartenders started using an atomizer to mist the Vermouth in. Now you can do the same thing and make pucker producing martinis right at home. Just point, mist and enjoy.

“The driest martini requires anywhere from eight to 15 parts gin or vodka to just one part vermouth, depending on the bartender and individual taste. In fact, some New York bartenders keep their vermouth in an atomizer, so they can spray a martini glass with the merest hint of vermouth a silver-finished stainless-steel refillable canister with an ultra-fine atomizer.

Their secret is a clever invention called the Martini Mister, a silver-finished stainless-steel refillable canister with an ultra-fine atomizer. You can keep one at your home bar, or carry in your pocket or purse. It makes a perfect travel companion and a great conversation piece. Dressed-up in a formal black pouch for elegant gifting.”

Learn more at New York First