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All the flavor without the fire hazard. This oilless Turkey Fryer uses infrared heat instead of boiling oil to cook a perfect turkey. You’ll still get that yummy, crispy skin you love in a deep fried turkey but without the mess and hazards of using hot oil.

Learn more at Hammacher Schlemmer

Last summer we deep fried our first turkey with the boiling oil method. I loved how quick it was and the turkey tasted delicious but you do really have to keep on the ball to avoid fires and burns. Being able to cook a turkey in a fraction of the time it would take in an oven is a great way to enjoy a turkey on the fly. Now you can do it and not worry about burning down the backyard (or worse!) thanks to this safer heat technology. Not to mention the fact clean up would be easier and it’s probably healthier too. So grab one of these oilless turkey fryers and enjoy a crispy turkey in minutes. It’s perfect for those big backyard gatherings.

“This is the turkey cooker that uses infrared technology to cook an entire turkey with the same succulence and crisp, caramel-colored skin that are the hallmarks of fried turkeys without using any oil, resulting in a safer, healthier alternative while ensuring gourmet flavor and texture. The propane-fueled, 18,000 BTU burner in the base transfers heat to the cooking chamber, and the stainless steel inner walls distribute heat evenly, ensuring foods are thoroughly cooked to a preferred level of doneness. A drop-in basket holds a turkey, whole chicken, or a pork shoulder, and the unit turns on at the touch of a button. It does not require any preheating and it automatically cooks at the correct temperature for optimal results, eliminating the need to constantly monitor and adjust the cooking temperature, as is typical with traditional methods.”

See it at Hammacher Schlemmer