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I can see clearly now…my deep fryer is made of glass. This is one of those gadgets that make you wonder why no one thought of inventing this before. This see-through glass deep fryer lets you watch your food frying and see how brown it’s getting without lifting the food out of the oil. Repeated removal of the food slows down your cooking time and leaves your food soggier than it should be. This way you only need to glance at your frying French fries to know they’re done.

See it up close at Hammacher Schlemmer

Another brilliant bonus of having a glass deep fryer is you can easily see when that oil needs to be changed. We don’t do a whole lot of deep frying in our house but what we do fry is homemade fish and chips. Anyone who fries fish knows it doesn’t take long before that oil has turned on you. The problem is when it’s sitting in a dark, metal basin it’s pretty hard to tell exactly what color it is. With a clear container you’ll know right away when that oil needs to be changed and your food will taste better for it. So if you do a lot or a little deep frying make that fried food as tasty as can be with the see-through glass deep fryer.

“This is the only deep fryer with a glass cooking vessel that allows you to monitor food submersed in the oil without lifting the basket, reducing frying times and eliminating the inferior crispiness caused by repeatedly removing food from the oil as it cooks. The glass bowl is made in Arques, France, using 1/4-inch thick, heat-resistant borosilicate glass the same glass used in laboratory beakers. The clear bowl helps you determine with a glance when the oil needs to be changed, and its two-quart oil capacity accommodates two 6-oz. fish filets or a 1/2-lb of French fries.”

Learn more about the see-through fryer at Hammacher Schlemmer